Sublimotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by Michelin 2-star chef Paco Roncero who utilizes molecular gastronomy in cooking. In 2014, Sublimotion was awarded the prize Best Innovation Food & Beverage. As of 2015, the restaurant is considered the most expensive in the world with an average price of slightly over EUR1900 (USD$2,000) per person overtaking Urasawa and Per Se.
Video Sublimotion
Restaurant
The restaurant was opened in 2014 at Ibiza's Hard Rock Hotel and focuses on haute cuisine. The food course consists of 20 food tasting entrees and can seat a maximum of 12 patrons.
Maps Sublimotion
Controversy
Sublimotion was criticized by Paul Pairet for suspected copying of his restaurant Ultraviolet with similar conception, opened in 2012, especially objecting to Sublimotion being marketed as "the first gastronomic show in the world".
References
External links
- Official website
Source of article : Wikipedia
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